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 CRP description    Pneumonia and bronchitis
   CRP usefulness    Sinusitis and bacterial pharyngitis
   CRP versus ESR    Pelvic inflammatory disease (PID)
   CRP versus WBC    Rheumatoid arthritis
   CRP comparison with proteins    Systemic lupus erythaematosus (SLE)
   Bacterial versus viral infections    CRP in myocardial infarction
   CRP in monitoring antibiotic therapy    Surgery, postoperative infections, trauma
   CRP in various clinical settings    Appendicitis
   Meningitis    CRP in point-of-care testing
 

CRP Description

 
C-reactive protein (CRP) is an acute-phase protein normally present in very low concentrations in the serum of healthy people. During the inflammatory process of bacterial infections, in connection with tissue injury and after surgery, CRP concentrations are markedly increased. Elevated concentrations of CRP can be detected within 6-12 h after the onset of the inflammatory process.
As CRP is usually elevated in bacterial infections but not in viral infections, it can be used as a basic tool for distinguishing bacterial infections from viral ones. CRP concentrations in serum increase and decrease faster than erythrocyte sedimentation rate (ESR) in response to changes in the patient's condition. If the patient recovers uneventfully, serum CRP will usually return to values under 10 mg/l within a few days. ESR, on the other hand, exhibits extremely wide variation, and normal values are usually reached only after a longer period.
Since CRP concentrations drop rapidly, at roughly 50% a day, CRP is useful in monitoring the efficacy of antibiotic treatment. A downward trend in CRP concentrations indicates that treatment is progressing well, and treatment can often be stopped when the CRP value reaches the normal range.
CRP is not only a marker of severe infection and trauma but can also be used to predict a risk of developing cardiovascular disease. Even minimally increased CRP values (2-3 mg/l) double the risk of future atherothrombotic events, compared with CRP values of approx. 1 mg/l.


 
 
 
 
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